EAMON ROCKEY is a graduate of the Culinary Institute of America (BPS 06). Rockey has worked in service, management, or partnership at many of NYC’s highly regarded restaurants including Eleven Madison Park, (Voted 2017 Best Restaurant in the World), two-star Michelin Atera, two-star Michelin Aska, and one-star Michelin/3-star New York Times Betony.

Rockey has spearheaded numerous critically acclaimed beverage programs, often creating his own spirits from scratch in order to craft his own cocktails. With the desire to create the ultimate accompaniment to any spirit or drink.

Rockey spent nearly a year developing a very unique recipe; finally, in 2018, he launched Rockey’s Botanical pineapple, green & black tea, & citrus.

Rockey regularly speaks around the world on hospitality management and bartending. Rockey’s work behind the bar has been featured in multiple books as well as the New York Times, Edible Manhattan, Eater, The New York Daily News, Cooks Science, and The New Yorker.