Unlock

Your Culinary Potential

Cuisine U, originally Cured Cuisine, organizes culinary classes throughout the country and offers two-day hands-on classes. Our talented team of chefs consists of Didier Rosada, Hari Cameron, John Arena, Craig Diehl, Eamon Rockey, Francois Brunet, David Bouska, Geronimo Lopez, David Pietranczyk, & Evan Inatome.

Since 2012, Cuisine U has held classes in San Francisco, LA, Portland, Denver, Salt Lake City, Houston, San Antonio, Dallas, KC, Indianapolis, DC, Atlanta, Charleston, Savannah, Nashville, Boston, NYC, Chicago, Jacksonville, Fort Lauderdale, and many others. Many of the top chefs in each city were in attendance, including chefs from T.V. shows such as Hell’s Kitchen. Taste, Chopped, and Top Chef. Plus, nationally known chefs such as David Burke, Morimoto, Michael White, Emeril, Bradley Ogden, Michael Tusk, Iron Chefs, Kevin Rathbun & Kent Rathbun, Anne Quatrano, Eric Ripert, Linton Hopkins, Dean Fearing, Greg/Gabrielle Denton, Michael Schwartz, Norm Van Aken and Others have sent chefs to our classes or attended them personally.