David Bouska is the Pit-master of Butcher BBQ competition team out of Chandler, OK, and a master at cooking in a pellet smoker. He is a 2 time World BBQ Champion, winning the 2018 Jack Daniel's Invitational Barbecue and the 2012 World Food BBQ Championship. David also was the Reserve Grand Champion at the 2018 American Royal competing against over 500 teams! David has appeared on the hit TV show BBQ Pit Masters 5 times, including 2 times on the All-Stars edition. David has won over 100 Grand & Reserve Championships and is in the Oklahoma BBQ Hall Of Fame.

Team Butcher BBQ began in 1982 when David Bouska began work in his first meat market. From there he was able to learn about beef, pork, and poultry. Bouska has operated several sausage markets and currently owns and operates a custom meat processing plant. This diverse protein background has allowed Butcher BBQ to excel in competition barbecue. Team Butcher BBQ began competing in 2006 and has since created their own specialty line of injections, rubs and sauces.