Dom Tolomeo is a highly respected chef and master pizzaiolo, renowned for his expertise in the craft of traditional Neapolitan pizza-making. With a deep passion for the art and history of pizza, Tolomeo has dedicated his career to perfecting the techniques that have been passed down through generations in Naples, Italy—the birthplace of pizza. He is known for his meticulous approach to every aspect of pizza-making, from selecting the finest ingredients, such as high-quality flour, San Marzano tomatoes, and authentic mozzarella di bufala, to mastering the technique of stretching dough by hand and cooking it in a wood-fired oven.

Beyond his work in the kitchen, Dom Tolomeo has become a leading figure in educating and training aspiring pizzaiolos. He is especially known for his role in the "Master Pizzaiolo" program, where he teaches the precise methods and standards needed to achieve excellence in Neapolitan pizza. His classes and certification courses attract pizza enthusiasts and professionals from around the world, looking to hone their skills and gain recognition as true artisans in the field.

Tolomeo’s commitment to preserving and elevating the tradition of Neapolitan pizza-making has earned him recognition not only in Italy but globally. His influence extends beyond the kitchen, as he continues to advocate for the importance of authenticity and craftsmanship in a world where pizza is often adapted to various regional and modern interpretations. Through his work, Dom Tolomeo has become a symbol of excellence in the world of pizza, blending tradition with innovation in a way that has inspired countless chefs and pizza lovers alike.