Charcuterie / Butchery

Discover the art of charcuterie and butchery with our hands-on classes. Guided by expert chefs, you'll learn essential techniques for selecting, cutting, curing, and aging meats.

Whether you're a culinary enthusiast or a professional, our classes offer the perfect opportunity to enhance your skills and create exquisite charcuterie boards and perfectly butchered cuts. Join us to elevate your culinary expertise and enjoy the rich traditions of charcuterie and butchery.

Class Instructors

Bryan Butler

Bryan is a small business partner of the renowned Salt & Time Butcher shop in Austin Texas. Bryan is a trained and experienced Journeyman Butcher, with 15 years in retail and products, as well as 15+ years in the foodservice industry. Bryan’s career highlights include over 40+ appearances across the US demonstrating and educating the public and chefs alike.