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Your Culinary Quest Begins Here

CUISINE UNIVERSITY

We Specialize in Dry Aging, Fermentation, Charcuterie, Sous Vide, and More

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CULINARY CLASSES

Indulge your culinary curiosity by clicking on each class to explore our offerings and elevate your kitchen skills.

Fermentation

Fermentation

Discover fermentation's secrets! Join our classes to master tangy krauts, fizzy kombuchas, and more. Elevate your culinary game with every ferment.
Gluten Free, Keto, <br> Vegan and <br> Hemp Baking

Gluten Free, Keto,
Vegan and
Hemp Baking

Craft guilt-free delights! Join our Gluten-Free, Keto, Vegan & Hemp Baking Class for treats that cater to all diets. Elevate your baking game, deliciously.
Dry Aged <br> Fish and Meat

Dry Aged
Fish and Meat

Savor the difference! Explore the art of dry-aged fish and meat in our class. Elevate your culinary skills with unparalleled flavor and tenderness.
Master Vegetable<br>Seminars

Master Vegetable
Seminars

Unlock the secrets of creating extraordinary dishes that celebrate the bounty of the earth. Get ready to impress with flavor-packed, plant-based delights.
ARTISAN PIZZA<br>SEMINARS

ARTISAN PIZZA
SEMINARS

Discovering pizza making is like unlocking a flavorful adventure, where dough transforms into a tasty canvas and toppings are the colorful stars of the show!
ARTISAN BREAD <BR> SEMINARS

ARTISAN BREAD
SEMINARS

Bread baking is a magical dance of flour and yeast, turning simple ingredients into golden-brown delights that fill your home with irresistible aromas!
MIXOLOGY / <BR> COCKTAIL CLASSES

MIXOLOGY /
COCKTAIL CLASSES

Mixology classes: where shakers become magic wands and ingredients are potions for crafting tantalizing cocktails that turn any gathering into a lively fiesta!

MEET THE INSTRUCTORS

Let our highly experienced and certified chefs be your expert companions on your journey into the world of professional cooking!

Didier Rosada
Francois Brunet
Hari Cameron
Chadwick White
Eamon Rockey
John Arena
Craig Deihl
Geronimo Lopez
David Bouska
David Pietranczyk
Evan Inatome
Hiroo Nagahara
Liwei Liao
Farmer Lee Jones
Jamie Simpson
Sandor Katz
Rich Shih
Danny Childs
Jeremy Umansky
Get To Know Them

CLASS SUPPORTERS

OUR RECENT PROGRAMS

See the latest photos from our recent culinary programs, where flavors come alive and skills flourish.

DRY AGING - FERMENTATION - WHOLE BUTCHERY - CHARCUTERIE

Chef Patrick O’Connell’s Patty O’s and The Inn At Little Washington

View Upcoming Classes

WHAT PEOPLE SAY ABOUT US

Dive into glowing testimonials from our culinary class participants. See how our classes have inspired and elevated their cooking skills.

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James Haberstroh
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Jeremy Andersdon
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