Your Culinary Quest Begins Here
CUISINE
UNIVERSITY
We Specialize in Dry Aging, Fermentation, Charcuterie,
Sous Vide, and More
Culinary Classes
Indulge your culinary curiosity by clicking on each class to explore
our offerings and elevate your kitchen skills.
Meet the Instructors
Let our highly experienced and certified chefs be your expert companions
on your journey into the world of professional cooking!
FERMENTATION, DRY AGING, BITTERS/TINCTURES, & PASTA
BUTCHERY, COLD CURING
@ 38 DEGREES + OPEN FIRE COOKING
CEVICHE, OPEN FIRE TECHNIQUES, CHIFA & NIKKEI CUISINES
master vegetable and
re-thinking waste workshop
TWO TIME WORLD BBQ CHAMPION
COFFEE ROASTING AND
BARISTA TECHNIQUES
fermentation
MASTER PIZZAIOLO
MASTER PIZZAIOLO
MASTER PIZZAIOLO
DRY AGED FISH AND MEAT
master vegetable and
re-thinking waste workshop
FERMENTATION
BAR MANAGEMENT AND
MIXOLOGY SEMINARS
CHARCUTERIE / BUTCHERY
ARTISAN BREAD CLASSES
FERMENTATION, DRY AGING, BITTERS/TINCTURES, & PASTA
ROBATA GRILLING / KAISEKI CUISINE
FERMENTATION
MIXOLOGY/COCKTAIL CLASSES
traditional and modern mexican and latin american cuisines
Class Supporters
Our Recent Programs
See the latest photos from our recent culinary programs, where flavors come alive and skills flourish.
What People Say About Us
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See how our classes have inspired and elevated their cooking skills.
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our classes & promos!