ABOUT US
CLASSES
CHEFS
SCHEDULE
CONTACT US

Your Culinary Quest Begins Here

CUISINE UNIVERSITY

We Specialize in Dry Aging, Fermentation, Charcuterie, Sous Vide, and More

Start Learning Today

CULINARY CLASSES

Indulge your culinary curiosity by clicking on each class to explore our offerings and elevate your kitchen skills.

Fermentation

Fermentation

Discover fermentation's secrets! Join our classes to master tangy krauts, fizzy kombuchas, and more. Elevate your culinary game with every ferment.
Gluten Free, Keto, <br> Vegan and <br> Hemp Baking

Gluten Free, Keto,
Vegan and
Hemp Baking

Craft guilt-free delights! Join our Gluten-Free, Keto, Vegan & Hemp Baking Class for treats that cater to all diets. Elevate your baking game, deliciously.
Dry Aged <br> Fish and Meat

Dry Aged
Fish and Meat

Savor the difference! Explore the art of dry-aged fish and meat in our class. Elevate your culinary skills with unparalleled flavor and tenderness.
Master Vegetable<br>Seminars

Master Vegetable
Seminars

Unlock the secrets of creating extraordinary dishes that celebrate the bounty of the earth. Get ready to impress with flavor-packed, plant-based delights.
PIZZA AND PASTA <BR> CLASSES

PIZZA AND PASTA
CLASSES

Discover the secrets of Italian cuisine with our Pizza and Pasta Seminars – where you'll master the art of crafting authentic dishes from scratch.
ARTISAN BREAD <BR> SEMINARS

ARTISAN BREAD
SEMINARS

Bread baking is a magical dance of flour and yeast, turning simple ingredients into golden-brown delights that fill your home with irresistible aromas!
MIXOLOGY / <BR> COCKTAIL CLASSES

MIXOLOGY /
COCKTAIL CLASSES

Mixology classes: where shakers become magic wands and ingredients are potions for crafting tantalizing cocktails that turn any gathering into a lively fiesta!
CHARCUTERIE / <BR>BUTCHERY

CHARCUTERIE /
BUTCHERY

Master meat selection, cutting, curing, and aging in our charcuterie and butchery classes. Ideal for all skill levels, learn to create exquisite charcuterie boards and expertly butchered cuts with expert guidance.

MEET THE INSTRUCTORS

Let our highly experienced and certified chefs be your expert companions on your journey into the world of professional cooking!

Didier Rosada
Francois Brunet
Hari Cameron
Chadwick White
Eamon Rockey
John Arena
Craig Deihl
Geronimo Lopez
David Bouska
David Pietranczyk
Evan Inatome
Hiroo Nagahara
Liwei Liao
Farmer Lee Jones
Jamie Simpson
Sandor Katz
Rich Shih
Danny Childs
Jeremy Umansky
Giancarlo Schiano
Dom Tolomeo
Bryan Butler
Get To Know Them

CLASS SUPPORTERS

OUR RECENT PROGRAMS

See the latest photos from our recent culinary programs, where flavors come alive and skills flourish.

DRY AGING - FERMENTATION - WHOLE BUTCHERY - CHARCUTERIE

Chef Patrick O’Connell’s Patty O’s and The Inn At Little Washington

View Upcoming Classes

WHAT PEOPLE SAY ABOUT US

Dive into glowing testimonials from our culinary class participants. See how our classes have inspired and elevated their cooking skills.

Play Video
James Haberstroh
Play Video
Elaine Boland
Play Video
Brandon Gross
Play Video
Jeremy Andersdon

STAY UPDATED WITH OUR UPCOMING CLASSES & PROMOS!

Please enter your name.
Please enter a valid email address.
Please check the required field.
Subscribe
Something went wrong. Please check your entries and try again.