Welcome to CuisineU, your premier destination for mastering the art and science of cooking and baking. At CuisineU, we believe that culinary excellence is within everyone's reach, and we're passionate about providing the tools, knowledge, and inspiration you need to achieve it.

Our Story & Legacy

Founded by Vic Rose in 2012, CuisineU (formerly Cured Cuisine) has a rich history as a trusted partner in culinary development. For over a decade, we've had the privilege of working with some of the most respected names in the culinary world. Chefs from the kitchens of culinary icons like Morimoto, Eric Ripert, Emeril, Michael White, Jeremy Ford, Anne Quatrano, Susan Spicer, David Burke, Disney Chefs, Michael Tusk, and many more have consistently participated in our programs, a testament to the quality and relevance of our offerings.

Beyond individual chefs, CuisineU has also delivered private classes for esteemed organizations such as Ritz Carlton and Wegmans Grocery Markets, and conducted R&D workshops for global food giants like Nestlé. With workshops presented in over 26 cities, our expertise is widely recognized and sought after within the culinary community.

Our Vision

Our vision, which began with Cured Cuisine and continues to drive Cuisine U, remains simple yet profound: to help aspiring chefs cultivate their skills, explore diverse cuisines, and unlock their full culinary potential. We envision a world where cooking is not just a task, but a joyous journey of discovery, creativity, and connection. Come join us and continue your culinary adventure!

What We Offer

CuisineU offers a comprehensive and flexible learning experience designed to fit your unique culinary aspirations. Whether you're taking your first steps in the kitchen or looking to refine advanced techniques, our platform provides:

Expert-Led Courses: Learn from seasoned chefs and culinary professionals who bring their real-world experience and passion directly to you.
Diverse Cuisines & Techniques: From artisan bread baking and pizza making to vibrant Mexican Regional Cuisine, butchery, dry aging, mixology, butchery, barista skills, and BBQ to advanced fermentation methods, our courses cover a vast spectrum of culinary disciplines.
Interactive Learning: Engage with high-quality video tutorials, downloadable recipes, practical exercises, and a supportive community of fellow food enthusiasts.
Cuisine U is Mobile: Organize a Cuisine U Master Culinary Workshop right in your city! We offer on-location, on-demand culinary training for any team of chefs, butchers, and/or bakers. Reach out to vic@cuisineu.com for details

Our Commitment to Excellence

We are committed to delivering an unparalleled online culinary education. This means continuously updating our curriculum, embracing innovative teaching methodologies, and fostering a vibrant community where learners can share, grow, and inspire each other. Your success in the kitchen is our ultimate goal.

Begin Your Culinary Transformation

Ready to elevate your skills? Join the ranks of culinary professionals and enthusiasts who have chosen CuisineU as their partner in excellence. With our proven legacy and expert-led programs, your culinary aspirations are within reach.