Your Culinary Quest Begins Here
CUISINE
UNIVERSITY
We Specialize in Dry Aging, Fermentation, Charcuterie,
Sous Vide, and More
Meet the Instructors
Let our highly experienced and certified chefs be your expert companions
on your journey into the world of professional cooking!
CERTIFIED MASTER BAKER & ALLERGEN-FREE BAKING SPECIALIST
4X JAMES BEARD NOMINEE USA WORLD BUTCHERY TEAM MEMBER
CEVICHE, OPEN FIRE, CHIFA & NIKKEI CUISINES
vegetable AND WASTE SPECIALIST
TWO TIME WORLD BBQ CHAMPION
MASTER COFFEE ROASTER
fermentation, CO-AUTHOR KOJI ALCHEMY
Former Director of Latin Cuisine at CIA
MASTER PIZZAIOLO
MASTER PIZZAIOLO
Dry Age Fish and Meat Specialist
Regenerative Farmer
5X James Beard Nominee - Fermentation and Koji - Co Author Koji Alchemy
Beverage Specialist/4 Michelin Starred Restaurants - Founder of Rockey’s Liqueur
Master Butcher - US World Butchery Team Member
World Renown & Certified Master Baker
Fermentation, Dry Aging, Star Chef
Michelin Starred Chef, Robata Grilling and Kaiseki Cuisine
James Beard Winner - Author - Art Of Fermentation
James Beard Winner - Mixology/Botanical Specialists
6X James Beard Nominee, Charcuterie & Author of Cured
Class Supporters
Our Recent Programs
See the latest photos from our recent culinary programs, where flavors come alive and skills flourish.
What People Say About Us
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See how our classes have inspired and elevated their cooking skills.
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