DRY AGED FISH AND MEAT
Class InstructorS
Hari Cameron
Hari Cameron is quite literally a walking cookbook. His body and his brain are filled with the thousands of books he's read, and the hundreds of places he's traveled to learn global cuisine. Cameron, is a three-time semifinalist for a James Beard Foundation Award, once in 2013 for Rising Star Chef, and twice more, in 2015 and 2016 for Best Chef: Mid‑Atlantic.
Liwei Liao
Liwei Liao Born in Taiwan, Liao grew up in Queens, New York, and refers to himself as a self-taught fishmonger. His family had a boat out in Connecticut, and he grew up fishing. From a very young age, his father taught him how to gut and clean fish, which left a lasting impression on him.
UPCOMING SCHEDULE
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October 29, 2024
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8am to 5pm
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Location
1701 Golf Rd. Suite C-120, Rolling Meadows, IL 60008
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Class Inclusions
Breakfast/Lunch
Wine, Beer, or Spirit Tastings
Raffle & More -
Price
$799 - Early Registration Rate (ends on August 29, 2024)
$999 - Regular Price -
Contact Details
mariel@cuisineu.com
561.306.6150 -
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