MASTER VEGETABLE SEMINARS
Class Instructors
Farmer Lee Jones
Ever since the early days of The Chef’s Garden’s creation over thirty-five years ago, he has remained tirelessly committed to not only ensuring that the family’s three-hundred-acre farm remains one of the most innovative and pioneering in the world, but to fostering a nuanced conversation with the chefs in our industry who look to the farm to grow vegetables that are as aesthetically pleasing on the plate as they are flavorful to the palate.
Jamie Simpson
Chef Jamie Simpson is the Executive Chef Liaison at The Culinary Vegetable Institute. He hails from a small town in Summerville, S.C. and is en route to becoming a young highly sought after chef. He began his culinary career in a serendipitous fashion after leaving the music industry and his job at a recording studio.
UPCOMING SCHEDULE
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June 10 to 11, 2024
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8am to 5pm
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Location
The Boca Raton, 501 E Camino Real, Boca Raton, FL 33432, US
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Class Inclusions
Breakfast/Lunch
Social Hour by Marker's Mark -
Price
$999 - Early Registration Rate (ends on March 31, 2024)
$1499 - Regular Price -
Contact Details
mariel@cuisineu.com
561.306.6150 -
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