Artisan Bread Seminars

Discover the art of bread-making at our Artisan Bread Seminars. Perfect for all skill levels, these workshops teach you how to mix, knead, and shape dough while exploring different fermentation techniques. Learn from expert bakers and experiment with various flours, from whole wheat to rye.

Uncover the secrets to a perfect crust and airy crumb, and try your hand at baking sourdough, baguettes, focaccia, and more. Our seminars will leave you with new skills, recipes, and the confidence to create artisan bread at home.

Class Instructors

Didier Rosada

He is an educator, consultant, and one of the best bakers in the world. The award-winning Rosada is well known for having trained and led the Bread Bakers Guild Team USA to victory multiple years in the Coupe du Monde de la Boulangerie in Paris, the baking world’s version of the Olympics. Three Golds and One Silver.