Mixology/Cocktail Classes – Cuisine University

MIXOLOGY / COCKTAIL CLASSES

Discover the art of crafting cocktails at our Mixology and Cocktail Classes. Perfect for both beginners and enthusiasts, these hands-on sessions teach you the essentials of mixology. Learn from experienced mixologists about spirits, mixers, garnishes, and the techniques behind classic and contemporary cocktails.

Our classes are fun and interactive, providing ample opportunity to experiment and refine your skills. Whether you're looking to impress at your next party or just enjoy a creative evening, you'll leave with new skills, recipes, and confidence to mix cocktails like a pro. Join us for a spirited and educational experience!

Class Instructors

Danny Childs

Danny Childs is the author of the phenomenal new cocktail book Slow Drinks. It’s a book about incorporating the ingredients that are growing around you into the bar. I was sent an advanced copy of the book in the Spring and it has been one of my most used recipe books.

Eamon Rockey

EAMON ROCKEY is a graduate of the Culinary Institute of America (BPS 06). Rockey has worked in service, management, or partnership at many of NYC’s highly regarded restaurants including Eleven Madison Park, (Voted 2017 Best Restaurant in the World), two-star Michelin Atera, two-star Michelin Aska, and one-star Michelin/3-star New York Times Betony.