Master Vegetable Seminars

Embark on a culinary journey of discovery with our Master Vegetable Seminars. Delve into the vibrant world of plant-based cuisine as our expert chefs guide you through immersive workshops and hands-on experiences. Learn the art of vegetable preparation, from knife skills to creative cooking techniques, unlocking the full potential of nature's bounty.

Gain insight into flavor pairing, nutritional benefits, and innovative recipes that will elevate your culinary repertoire. Whether you're a seasoned chef or a home cook looking to expand your skills, our seminars offer a unique opportunity to hone your craft and cultivate a deeper appreciation for vegetables. Join us and become a master of plant-based cooking, where every dish is a celebration of freshness, flavor, and creativity.

Class Instructors

Farmer Lee Jones

Ever since the early days of The Chef’s Garden’s creation over thirty-five years ago, he has remained tirelessly committed to not only ensuring that the family’s three-hundred-acre farm remains one of the most innovative and pioneering in the world, but to fostering a nuanced conversation with the chefs in our industry who look to the farm to grow vegetables that are as aesthetically pleasing on the plate as they are flavorful to the palate.

Jamie Simpson

Chef Jamie Simpson is the Executive Chef Liaison at The Culinary Vegetable Institute. He hails from a small town in Summerville, S.C. and is en route to becoming a young highly sought after chef. He began his culinary career in a serendipitous fashion after leaving the music industry and his job at a recording studio.

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